Cooking With Caution!
“Cooking with Caution”
Some helpful tips for cooking with caution:
- Be on Alert. Do not cook if you are sleepy or have consumed any alcohol. This can potentially create dangerous situations. Do not use the stovetop or stove if you are under the influence.
- Be sure to stay in the kitchen while frying, boiling, grilling or broiling food. Always turn off the stove if you have to leave the kitchen, no matter how quick you may be.
- If you are simmering, baking, or roasting food, check it regularly, remain in your home while it is cooking, or use a timer so you do not forget about it.
- Be sure your kitchen is free of clutter and no loose items are near the stove. This reduces the chance of anything catching on fire.
If you have a small grease/ cooking fire and decide to fight the fire…
- On the stovetop, smother the flames by sliding a lid over the pan and turn off the burner. Leave the pan to covered until it is completely cool.
- If the fire is inside the oven, shut the oven off and keep the door closed.
If you have any doubt about fighting a small fire…
- Just leave the house! When leaving be sure to close the door behind you to help contain the fire.
- Call 9-1-1 or the local emergency number from outside the house.